Heat application may treat citrus greening symptoms

By Agri-Pulse staff

© Copyright Agri-Pulse Communications, Inc.



WASHINGTON, Aug. 7, 2013- USDA Agricultural Research Service (ARS) scientists found that forms of heating can reduce symptoms of citrus greening, a disease threatening the U.S. citrus industry. 

ARS scientists in Fort Pierce, Fla., found that heating potted citrus seedlings in growth chambers can rid seedlings of HLB symptoms. Also, encasing infected trees in plastic tents to heat them in the sun also can prolong their productivity, according to Yongping Duan, an ARS plant pathologist at Fort Pierce.

Also known as Huanglongbing (HLB), citrus greening is the most serious threat to the Florida citrus industry, costing the industry millions in losses each year. Citrus greening is particularly painful for the industry given that there is no known cure for the disease. Affected areas in the United States span from the southern states, including Texas, to California and Arizona.

According to USDA data, infected trees may produce misshapen, unmarketable, bitter fruit, unsuitable for sale as fresh fruit or for juice. Citrus greening reduces the quantity and quality of citrus fruits, eventually rendering infected trees useless. In areas of world affected by citrus greening the average productive lifespan of citrus trees has dropped from 50 or more years to 15 or less, and trees in the orchards usually die 3-5 years after becoming infected.

Duan and his colleagues at the ARS U.S. Horticultural Research Laboratory exposed HLB-infected citrus seedlings to different levels of heat in growth chambers for periods ranging from two to 10 days to evaluate its effects. The seedlings were about 2.5 years old, about two feet tall, and were grown in one-gallon containers. They were heated to constant temperatures of 104 degrees, 107 degrees, or 113 degrees Fahrenheit. Fluorescent lamps provided light for 12-hour "day-time" cycles, and were turned off for the same lengths each "night." Infection levels were measured a week before heat treatments began, and again 30 days, 60 days, and 270 days after the treatments ended.

The results, published in the journal Phytopathology, showed that exposing citrus seedlings to a minimum of 48 hours of temperatures of 104 to 107 degrees Fahrenheit significantly reduced and often eliminated HLB infection. Monitoring showed the effects can last for at least two years.

In a separate field study, the researchers encased infected trees in opaque, plastic PVC "tents" to heat them up for about a week, then removed the tents and trimmed the top 10 or 12 inches of the trees that were "browned up" by the solar heat. Preliminary results show that the solar heat triggered disease remission and prolonged the trees' productivity.

 
 

Applying heat by increasing the ambient temperature seems to work best in nurseries and greenhouses with constant temperature if the infection is in its early stages and hasn't yet reached the plant roots, according to Duan. Additionally, heating trees in solar tents may offer relief to some growers whose citrus groves are being devastated.

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