NIFA provides more research funding for specialty crops

By Agri-Pulse staff

© Copyright Agri-Pulse Communications, Inc.

WASHINGTON, Oct. 14-USDA's National Institute of Food and Agriculture (NIFA) is awarding 29 grants across 19 states, totaling $46 million, through its Specialty Crop Research Initiative (SCRI).


"Over the last 60 years, agriculture, including horticulture, has become increasingly reliant on science and technology to maintain profitable production," Merrigan said. "Specialty crop producers in the United States-as with all of American agriculture-are seeing sales surge both domestically and abroad as consumers search for high quality, 'Grown in America' fruits, vegetables and tree nuts.”

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SCRI supports the specialty crop industry by developing and disseminating science-based tools to address the needs of specific crops. Specialty crops are defined in law as "fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops, including floriculture." Funded projects address five focus areas: 1) improve crop characteristics through plant breeding, genetics and genomics; 2) address threats from pests and diseases; 3) improve production efficiency, productivity and profitability; 4) develop new innovations and technologies and 5) develop methods to improve food safety.


SCRI gives priority to projects that are multistate, multi-institutional or trans-disciplinary; and include explicit mechanisms to communicate results to producers and the public. Each of the focus areas received at least 10 percent of the available funds. The majority of funded projects addresses two or more focus areas, and includes many collaborating institutions in addition to the awardee.


The projects funded address research and extension needs for crops that span the entire spectrum of specialty crops production, from researching plant genetics to improving crop characteristics; identifying and addressing threats from pests and diseases; improving production and profitability; developing new production innovations and technologies; and developing methods to respond to food safety hazards.


Projects were funded in Alabama, California, Florida, Georgia, Iowa, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Virginia, Washington and Wisconsin. Most of the grant recipients are universities and colleges.

A full list of awardees can be found online at:




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