News Archive: Months of Agri-Pulse Reporting Available
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Washington, Nov. 19 - Catching up with the House, this week Tom Harkin's Senate Health, Education, Labor and Pension Committee passed its own comprehensive Food Safety legislation - but the hard part may just be beginning.
Washington, Nov. 19 - USDA confirms that awards will be announced in December for the $4 billion first round of stimulus-bill funding for improving rural broadband service - and that you have until Nov. 30 to send in your comments on how to improve the program.
Washington, Nov. 18 - One Health Summit in Washington DC this week stressed the importance of controlling human diseases at their source - which increasingly has become animals. It's an urgent population- and climate-driven threat calling for an interdisciplinary response.
Washington, Nov. 5 - With all seven Republican members continuing their three-day boycott of markup of the Kerry-Boxer climate change bill, on Thursday Senate Environment & Public Works Committee Chair Barbara Boxer (D-CA) used a procedural loophole to win a Democrats-only 11-1 vote.
Washington, Oct. 29 - American Farm Bureau President Bob Stallman warns that if the Senate's Kerry-Boxer climate bill is passed, “Increased input costs will put our farmers and ranchers at a competitive disadvantage with producers in other countries that do not have similar greenhouse gas restrictions.”
Washington, Nov. 3 - Senate Ag Committee Chair Blanche Lincoln outlined her priorities for child nutrition legislation: (1) ensuring that all children eligible for federal nutrition programs are actually receiving benefits; (2) improving the nutritional quality of meals; and (3) modernizing and improving the integrity of the programs.
Washington, Oct. 30 - After three years of revocation procedures, the U.S. Environmental Protection Agency
announced implementation of the agency's May 2009 final rule revoking tolerances, or residue limits, for the pesticide carbofuran. EPA stated that it “continues to find that dietary exposures to carbofuran from all sources combined are not safe.”
This week's guest on Open Mic is Michel Nischan, CEO and Founder of Wholesome Wave, and an award-winning chef. The USDA announced a second amount of funding for the nonprofit to expand its healthy food initiative into areas of Connecticut and Vermont. The $500,000 was awarded through the Food Insecurity Nutrition Incentive Program, enabling SNAP program participants to buy more locally grown fresh fruits and vegetables. The program means better nutrition for consumers and increased opportunities for local farmers. In this interview, Chef Nischan shares his vision for the power of food to improve personal health, his thoughts on improving diets with fresh as well as frozen vegetables, and his ideas for the future of the Supplemental Nutrition Assistance Program.