News Archive: Months of Agri-Pulse Reporting Available
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Washington, Nov. 19 - Catching up with the House, this week Tom Harkin's Senate Health, Education, Labor and Pension Committee passed its own comprehensive Food Safety legislation - but the hard part may just be beginning.
Washington, Nov. 19 - USDA confirms that awards will be announced in December for the $4 billion first round of stimulus-bill funding for improving rural broadband service - and that you have until Nov. 30 to send in your comments on how to improve the program.
Washington, Nov. 18 - One Health Summit in Washington DC this week stressed the importance of controlling human diseases at their source - which increasingly has become animals. It's an urgent population- and climate-driven threat calling for an interdisciplinary response.
Washington, Nov. 5 - With all seven Republican members continuing their three-day boycott of markup of the Kerry-Boxer climate change bill, on Thursday Senate Environment & Public Works Committee Chair Barbara Boxer (D-CA) used a procedural loophole to win a Democrats-only 11-1 vote.
Washington, Oct. 29 - American Farm Bureau President Bob Stallman warns that if the Senate's Kerry-Boxer climate bill is passed, “Increased input costs will put our farmers and ranchers at a competitive disadvantage with producers in other countries that do not have similar greenhouse gas restrictions.”
Washington, Nov. 3 - Senate Ag Committee Chair Blanche Lincoln outlined her priorities for child nutrition legislation: (1) ensuring that all children eligible for federal nutrition programs are actually receiving benefits; (2) improving the nutritional quality of meals; and (3) modernizing and improving the integrity of the programs.
Washington, Oct. 30 - After three years of revocation procedures, the U.S. Environmental Protection Agency
announced implementation of the agency's May 2009 final rule revoking tolerances, or residue limits, for the pesticide carbofuran. EPA stated that it “continues to find that dietary exposures to carbofuran from all sources combined are not safe.”
This week’s Open Mic features Oklahoma State University’s Dr. Jayson Lusk who has conducted extensive research on consumer attitudes toward food safety and acceptance of new technologies. Proposed labeling legislation over foods that contain ingredients from GMO crops has proven to be a polar issue that may see attention in the US Senate. In this interview, Dr. Lusk discusses the consumer cost of mandatory food labels, the social and economic implications on agriculture research and technologies and the retailers reaction to consumer food buying trends.