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Shining Light on Farm & Food Policy for 20 Years.
Thursday, March 28, 2024
The United Kingdom has lifted tariffs on raw almonds, a move that should save importers in that country about $4 million a year and boost U.S. exports.
A bipartisan group of senators is announcing a proposal today to expand Agriculture Department research on feed additives for reducing methane emissions from cattle.
A new study out of UC Santa Barbara suggests that more efficient farming practices could save as much water as switching crops or fallowing fields to help address California’s water issues.
New regulations from EPA meant to curb greenhouse gas emissions from new passenger cars will inevitably lead to a decrease in demand for ethanol to be blended with gasoline, but the size and speed of that decline remains uncertain.
Farm-state lawmakers guided more than $753 million in USDA funding into home state projects in this fiscal year’s $26.22 billion Agriculture appropriations bill through a system that allows them to direct money to research facilities, hospitals, community buildings and other pet programs.
Wisconsin Towns Association director Mike Koles had a clear message as he sat before a panel of House lawmakers last week: America’s rural roads, bridges and culverts are deteriorating.
Ag leaders are warning that new plant breeding advancements around the globe are threatening the state's market dominance, while production costs are beginning to outweigh the benefits.
Twenty-one state attorneys general are pressing House and Senate Ag Committee leaders to rewrite the farm bill’s hemp regulations, saying they have opened up a “massive gray market” for hemp-derived products as potent as cannabis.
Colombia is once again accepting U.S. exports of poultry and egg products after shutting off access to their market last summer due to concerns about Highly Pathogenic Avian Influenza.