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This week's guest on Open Mic is Michel Nischan, CEO and Founder of Wholesome Wave, and an award-winning chef. The USDA announced a second amount of funding for the nonprofit to expand its healthy food initiative into areas of Connecticut and Vermont. The $500,000 was awarded through the Food Insecurity Nutrition Incentive Program, enabling SNAP program participants to buy more locally grown fresh fruits and vegetables. The program means better nutrition for consumers and increased opportunities for local farmers. In this interview, Chef Nischan shares his vision for the power of food to improve personal health, his thoughts on improving diets with fresh as well as frozen vegetables, and his ideas for the future of the Supplemental Nutrition Assistance Program.