News Archive: Months of Agri-Pulse Reporting Available
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WASHINGTON, June 24, 2016 - A bipartisan group of 39 senators is calling on the EPA to produce a strong Renewable Fuel Standard when it releases its final rule setting 2017 blending requirements for ethanol and other biofuels later this year.
WASHINGTON, June 23, 2016 - Just days after the Federal Aviation Administration released regulations governing the use of unmanned aerial vehicles (UAVs), a House subcommittee heard about the agricultural possibilities of the devices more commonly known as drones.
WASHINGTON, June 23, 2016 - When biomass is heat-treated
using a process called torrefaction, the result is a charcoal-rich substance called
biochar. This (torrefied biomass) can improve the quality of poor soil...
WASHINGTON, June 22, 2016 - The EPA report that said glyphosate is unlikely to cause cancer in humans is simply (one step in the process) of the agency's review of the herbicide's health effects, EPA Administrator Gina McCarthy said today at a House Science, Space and Technology Committee hearing.
WASHINGTON, June 22, 2016 - The Bureau of Land Management came under heavy fire today from Republicans in a House hearing that focused on the surging overpopulation of wild horses that are damaging rangeland that livestock producers depend on.
WASHINGTON, June 22, 2016 - There's little that's new about congressional examination of the Renewable Fuel Standard, but a House Energy and Commerce subcommittee gave it another try and found a few unturned rocks along the way.
This week's guest on Open Mic is Michel Nischan, CEO and Founder of Wholesome Wave, and an award-winning chef. The USDA announced a second amount of funding for the nonprofit to expand its healthy food initiative into areas of Connecticut and Vermont. The $500,000 was awarded through the Food Insecurity Nutrition Incentive Program, enabling SNAP program participants to buy more locally grown fresh fruits and vegetables. The program means better nutrition for consumers and increased opportunities for local farmers. In this interview, Chef Nischan shares his vision for the power of food to improve personal health, his thoughts on improving diets with fresh as well as frozen vegetables, and his ideas for the future of the Supplemental Nutrition Assistance Program.