USDA study finds poor food preparation methods

12/12/18 6:05 AM By Ben Nuelle

A recent USDA Food Safety and Inspection Service and North Carolina State University study found some disturbing food-handling methods by American consumers.

Ben Nuelle
Associate Editor

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Sally Rockey, FFAR

This week’s Open Mic guest is Dr. Sally Rockey, executive director for the Foundation for Food and Agriculture Research. Born from the 2014 Farm Bill, FFAR is tasked with finding matching funds for research in the food production system from the nation’s farms to consumer’s plates. While research is targeted in six different challenge areas, Rockey says climate and nutrition are themes that cross much of the foundation’s overall focus. Rockey says agriculture is the only industry that can actually limit the extent of climate change. FFAR intends to provide research farmers can use to make science-based decisions to increase productivity and help the environment. FFAR and the U.S. Farmers and Ranchers in Action recently announced that PepsiCo has joined the AgMission initiative to reduce greenhouse gasses in agriculture as a founding partner.

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