USDA study finds poor food preparation methods

12/12/18 6:05 AM By Ben Nuelle

A recent USDA Food Safety and Inspection Service and North Carolina State University study found some disturbing food-handling methods by American consumers.

Ben Nuelle
Associate Editor

To view this article, please login. If you are not a current subscriber, you may sign up for a trial or view other subscription options here.

Rep. Dusty Johnson, R-S.D.

This week’s Open Mic guest is South Dakota U.S. Representative Dusty Johnson. As the lame-duck session wraps up the 116th Congress, Johnson believes a targeted COVID relief package could be approved. Johnson speaks to opportunities and challenges from the Biden Climate agenda including the Paris Climate Accord. Johnson discusses mandatory price reporting issues that will come before legislators and the PRICE Act that addresses many concerns about cattle price discovery. He says there’s still a need for nutrition reform and expects the issue to see attention in debate for the 2023 farm bill. Johnson is skeptical the new administration can bring consensus on immigration reform.

Listen Here

Opinions

DriveTime

Hear More Drive Time

DriveTime: Nov. 30, 2020
11/30/20
Listen Here

Agri-Pulse TV

View More Videos

Agri-Pulse TV

11.20.2020

Washington Week in Review: Nov. 20, 2020: Sen. Pat Roberts

In the same week his portrait that will hang in the Senate Ag Committee hearing room was unveiled, Sen. Pat Roberts, R-Kan., joined Agri-Pulse to reflect on his time as chair of the committee and on lessons learned from a career in farm policy.

Editorial Office - Washington, DC	Sales, Billing & Customer Service- Camdenton, MO
Suite 1639	110 Waterside Lane
1400 Independence Ave. SW	Camdenton, MO 65020
Washington, DC 20250	(573) 873-0800

	Editorial Office - Sacramento, CA
	916-402-9227