USDA ARS study finds beef producers not major contributors to climate change

03/11/19 12:24 PM By Ben Nuelle

A new USDA Agricultural Research Service study finds greenhouse gas emissions from U.S. beef production and inputs are not “significant contributors” to climate change.

Ben Nuelle
Associate Editor

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National Pork Board CEO Bill Even

This week’s Open Mic guest is Bill Even, CEO of the National Pork Board. Last year proved challenging for the nation’s swine producers and the pork industry despite a record-setting pace for global pork sales. While the new year offers challenges from higher feed costs, Even suggests the packing industry is processing animals at near capacity and demand for pork remains robust from both domestic and global markets. A continuing shift of consumers purchasing food online has brought new avenues in product promotion and associations in the food industry to reach consumers. Even says net-zero emissions for producing swine is attainable building on a well-documented path of sustainable production practices.

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