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» Healthy meat demand boosts business, red tape for small processors
Food & Nutrition
Healthy meat demand boosts business, red tape for small processors
09/06/17 6:25 AM
Department of Agriculture
Food Safety and Inspection Service
WASHINGTON, Sept. 6, 2017 – The nation’s small meat processors are confronting a new market reality: an increasing demand for healthier local meat options coupled with the often-labyrinthine set of regulations that accompanies it.
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