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Fresh-cut Products Workshop / Davis, CA


9/22/20 to 9/24/20


Location: Walter A. Buehler Alumni Center
530 Alumni Ln.
Davis, CA 95616
United States

Event Description

The workshop is relevant to all levels of fresh-cut produce industry professionals—from small, local and regional produce processors to large businesses with nationwide distribution. Food scientists, food engineers, quality assurance personnel and new product development staff as well as representatives from research institutions, the restaurant and Institutional food industries, and equipment, packaging and ingredient suppliers will all benefit from attending.