BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Agri-Pulse Communications\, Inc.
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231105T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
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BEGIN:VEVENT
DTSTAMP:20260713T064947Z
UID:5388833b-55e4-4356-bea9-956d9cfaa36c
DTSTART;TZID=America/Chicago:20240116T000000
DTEND;TZID=America/Chicago:20240117T000000
DESCRIPTION:Experts will share the tricks and tips of formulating coffee an
 d tea beverages with milk\, and processing ready-to-drink refrigerated\, a
 septic and shelf-stable products. The course features hands-on activities 
 and demonstrations\, extensive Q&amp\;A time with formulation experts and 
 will benefit entrepreneurs\, students\, and industry professionals in R&am
 p\;D\, production\, marketing\, and QA in the food processing\, food servi
 ce and distribution sectors.\n\n\n \n\nhttps://www.agri-pulse.com/events/1
 110-coffee-tea-and-creamers-the-science-and-art-of-milk-in-beverages-orang
 e-ca
LOCATION:Chapman University - Keck Center for Science and Engineering
SUMMARY:Coffee\, Tea and Creamers: The Science and Art of Milk in Beverages
  / Orange\, CA
URL;VALUE=URI:https://www.chapman.edu/scst/graduate/ms-food-science/milk-in
 -beverages-course.aspx
END:VEVENT
END:VCALENDAR