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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, April 24, 2024
USDA has finalized changes to the Supplemental Nutrition Program for Women, Infants and Children Tuesday that aim to boost fruit and vegetable consumption but include cuts to milk and dairy.
To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.
Through its first three years, the Biden administration has been moving – quickly in some cases, more slowly in others – to implement its regulatory agenda, the success of which will depend in large part on what happens in 2024.
One year after the first White House hunger conference in 50 years, there are wins as well as areas of needed focus to meet the goals laid out by government and private entities.
Texas Democrat Jasmine Crockett, one of the newest members of the House Ag Committee, wants to make sure consumers having trouble accessing healthy food options get relief when Congress considers changes to the farm bill.
Fresh off last week's debt ceiling bill and this week's extensive hearing on federal nutrition programs, discussion around the future of the Supplemental Nutrition Assistance Program is at the top of the agenda for many in farm policy.
The USDA plans to encourage more consumption by purchasing frozen strawberry products for distribution to various food nutrition assistance programs under the agency’s Section 32 authority.