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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, March 19, 2024
This week’s Open Mic guest is Jen Sorenson, president-elect of the National Pork Producers Council. The 2020 COVID-19 pandemic proved to be the latest challenge to the nation’s swine industry. Following a period of lost global markets due to trade conflicts, Sorenson says producers' profit hopes were crushed under the weight of lost domestic markets and reduced processing capacity because of COVID. While direct payments and other government assistance programs have helped, the Iowa hog farmer says many producers have been forced out of business and many more may be lost without additional government support. Sorenson hopes legislators will amend the CCC charter allowing compensation for euthanized and donated animals and bring reform to immigration laws. NPPC also supports aggressive trade negotiations to create additional global markets for U.S. pork.
This week’s Open Mic guest is Julie Anna Potts, CEO of the Meat Institute. A new logo and brand identity of the group formerly known as the North American Meat Institute is being celebrated this week at the Annual Meat Conference in Nashville. The group’s purpose is summarized to highlight both nourishment and sustainability. In this interview, Potts discusses the group’s mission, efforts toward sustainability, the Biden administration’s amendments to the Packers and Stockyards Act, the new voluntary Product of the USA meat labels, Proposition 12 and the ill effects of the smallest cattle inventory since the 1950’s.
This week’s Open Mic guest is Doug McKalip, chief agriculture negotiator in the Office of the U.S. Trade Representative. The nation’s producers reaped the benefits of shorter supplies of global agriculture products over the past few years, but a stronger dollar and an increase in supply have brought headwinds to international trade. USDA's most recent ag forecast suggests a trade deficit for U.S. agriculture, and there hasn’t been an announcement of a new trade deal in some time, and the Biden administration has concentrated on reducing tariffs as a means of improving ag trade. McKalip says the U.S. won’t give in to Mexico’s challenge of genetically modified crops and is contemplating its next move in trade relations with Canada over dairy policy.
This week’s Open Mic guest is Marcia Bunger, administrator of the USDA’s Risk Management Agency. The crop insurance program is listed by many farm groups as the industry's most significant risk management tool, and participation has grown in both acres covered and products offered by the agency. The program price tag has increased due to participation and as well by devastating natural disasters across the country. Policies for dairy, specialty crops, and double-crop acres have brought more farmers to the table. Bunger says risk management tools are essential for farmers seeking loans to plant crops or expand their operations.
This week’s Open Mic guest is Steve Reinhard, chairman of the United Soybean Board. The Ohio farmer leads the 77-member group that determines where checkoff dollars will be utilized to grow the industry and create opportunities for soybean farmers. Reinhard sees a paradigm shift in demand for soybean oil which should lead to increased domestic crush and more competitive meal prices for exports and the domestic livestock sector. While functioning in the shadow of Brazilian soybean production and export volume, Reinhard says the U.S. commitment to sustainability and overall product quality will keep it viable globally. Reinhard says soy biodiesel and sustainable aviation fuel hold tremendous opportunities for the soybean industry.
This week’s guest on Open Mic is Lori Taylor, founder and CEO of The Produce Moms. While working as a sales marketing professional in the produce industry, Taylor recognized the need of Millennial moms and others for a reliable and comprehensive online destination for facts and information to meet the challenge of improving diets with fruits and vegetables. The “community” as she describes the site provides nutritional information on fruits and vegetables, offers recipes and even brand name information. Taylor strongly supports the nation’s nutrition programs and believes in the partnership of medicine and food for better health.