Events

Each year, the International Association for Food Protection hosts an annual meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. 

The annual meeting of the Agricultural & Applied Economics Association will include more than 150 educational sessions on research topics such as international development, climate change, biofuels, linkages between food and health, the farm bill, land use and water resource issues, regional economics, economics and behavioral economics.

This year’s Symposium theme, “Navigating a Turbulent American Sugar Market,” will cover many critical issues confronting the industry. 

The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs, current research, and the latest innovations in agricultural equipment and technology.

One of the centerpieces of ACE’s service to the industry is our annual conference, which brings together ACE members and leaders in ethanol from every corner of the country. Held every August, the ACE conference is your time to connect with friends and colleagues for updates on ACE’s efforts, innovations in production, progress in the pursuit of net-zero carbon, policy developments and opportunities to add value to today’s ethanol on the farm and at the plant.

This conference centers on managing emerging risks through collaboration, innovation, and foresight, tackling key challenges like cybersecurity, climate change, and building adaptive risk frameworks.