Balanced Reporting. Trusted Insights. Friday, July 19, 2019

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  • Opinion: To keep America first in agriculture, FDA must return to the table on gene editing

    Duvall and herring oped
    Last week, the Food and Drug Administration (FDA) responded to calls from our community to reconsider its role in regulating gene editing technology in animal agriculture. Despite the Trump administration’s recent directive to streamline costly and overly burdensome regulations that inhibit innovation and investment, FDA maintains it is unwilling to cede any regulatory control of this important technology.
  • Opinion: How to make the new 'Waters of the US' definition last

    Glenn and frazier
    For farmers and ranchers living under the uncertainty of the 2015 Waters of the United States rule, this year could bring relief to an ongoing state of regulatory confusion. Currently, the Environmental Protection Agency and Army Corps of Engineers are reviewing over 600,000 public comments on a revised definition of WOTUS that aims to replace the detrimental 2015 rule.
  • Opinion: China's agroindustrial interests in Latin America

    Mmyers headshot
    Much attention has been focused of late on the implications for Latin America of the US-China trade war, including in the agricultural sector, where Brazil has seemingly benefitted from growing demand for its abundant soy. Recent tariffs have pushed China to intensify trading with Latin America, contributing to the expectation that Brazil will become the leading soybean exporter for 2019-20, a distinction previously held by the US.

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Washington Week in Review: July 18, 2019: Budget, USMCA, ERS & NIFA

Congress is making progress on a major legislative priority ahead of the August recess and a USDA official was the lone witness at a hearing on a hot-button issue. Agri-Pulse's Phil Brasher and Spencer Chase have more.

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Ag by the numbers

Percent of residents participating in SNAP decreased in 46 States from 2013 to 2018SnapChartERS71819

USDA’s Supplemental Nutrition Assistance Program (SNAP) provides benefits for purchasing food in authorized food stores to needy households with limited incomes and assets. In fiscal 2018, an average of 40.3 million low-income individuals per month received SNAP benefits in the United States. The percent of Americans participating in the program declined from 15.0 percent in 2013 to 12.3 percent in 2018, marking the fifth consecutive year of a decline in the percent of the population receiving SNAP. In seven States—Colorado, Kansas, Minnesota, New Hampshire, North Dakota, Utah, and Wyoming—8 percent or fewer of residents received SNAP benefits in 2018. Between 2013 and 2018, 46 States and the District of Columbia saw a decrease in the share of residents receiving SNAP benefits, while 4 States experienced increases. Idaho showed the largest decline in percent of residents participating in SNAP—a 36-percent decline from 14.1 to 9.0 percent of residents. Eighteen States and the District of Columbia had declines in participation shares of at least 25 percent between 2013 and 2018. Nevada had the largest increase in participation share, growing from 12.9 to 14.5 percent of residents. The fiscal 2018 map appears in the Food Security and Nutrition Assistance section of the ERS data product “Ag and Food Statistics: Charting the Essentials,” updated in June 2019.