We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Sunday, May 19, 2024
WASHINGTON, Oct. 30, 2017 – The Food and Drug Administration plans to revoke a health claim that consumption of soy protein can help reduce the risk of coronary heart disease (CHD).
