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Shining Light on Farm & Food Policy for 20 Years.
Sunday, May 19, 2024
In November 2022, the Food and Drug Administration finalized a rule under the Food Safety Modernization Act that requires companies to keep additional records for some foods to better trace foodborne illness outbreaks.
Susan Mayne, who has directed FDA's Center for Food Safety and Applied Nutrition since 2015, plans to retire May 31, FDA Commissioner Robert Califf informed agency employees Monday.
Stakeholders offered a tepid response to Food and Drug Administration Commissioner Robert Califf’s unveiling Tuesday of a new Humans Foods Program, which Califf said he believes will fundamentally transform the way FDA oversees the U.S. food supply.
The Food and Drug Administration will use an outside evaluation released Tuesday to help reform its human foods program, FDA Commissioner Robert Califf said following release of the report by the Reagan-Udall Foundation.
Panel members appointed to evaluate the Food and Drug Administration’s human foods programs have their work cut out for them as they craft recommendations for FDA leadership.
The food supply in the United States is “as safe as it’s ever been,” Food and Drug Administration Commissioner Robert Califf told Senate appropriators Thursday when questioned about the agency’s lack of action on food safety issues.
President Joe Biden will be in Iowa today for a speech at a POET bioethanol facility, where he is set to announce a lifting of the ban on summertime E15 sales.
The Food and Drug Administration is hoping to release soon its voluntary sodium reduction targets for processed, packaged and prepared foods, Food and Drug Administration Acting Commissioner Janet Woodcock told the Consumer Federation of America’s Food Policy Conference Wednesday.
The Food and Drug Administration said at a public meeting today that it has the expertise to address the regulatory challenges posed by the young but fast-growing industry of cell-cultured animal products.
