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Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 25, 2024
The Dietary Guidelines Advisory Committee’s examination of which foods make up a healthy diet has the potato industry worried that the legendary spud will lose its status as a vegetable and thus a favored position in federal nutrition programs.
Ag Secretary Tom Vilsack is in Salt Lake City today to speak at the annual convention of the American Farm Bureau Federation, the nation’s largest general farm organization.
President Joe Biden tries to sell his economic agenda to the country with his annual State of the Union address this week, and the Senate Agriculture pivots its farm bill preparations to focus on commodity programs and crop insurance.
The Dietary Guidelines Advisory Committee has been charged with examining diet through a “health equity lens,” which is encouraging news for anti-hunger advocates. However, the dairy industry is pushing back against the possibility that dairy recommendations could be modified due to concerns about lactose intolerance.
Twenty people have been named to the advisory committee that will help shape the 2025-2030 edition of the Dietary Guidelines for Americans, including health equity experts.
The Departments of Agriculture and Health and Human Services are calling on the public to help nominate individuals to serve on the 2025 Dietary Guidelines Advisory Committee, selecting individuals who can help bring an inclusive perspective of the U.S. population.
The next version of the Dietary Guidelines for Americans needs to take a close look at the effectiveness of low-carb diets, most commenters told the federal agencies putting together the 2025-2030 DGA.
Two federal agencies charged with updating the nation’s nutrition guidance every five years have completed their work and are suggesting a broad approach to achieving healthy dietary patterns.
