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Sunday, December 03, 2023
The theme of this year’s Annual Meeting is Vision – Action – Results! This reflects the dedication and vision of California Farm Bureau members who support and feed America, while working to preserve the traditions and secure the future for California farmers, ranchers, and agricultural businesses. California Farm Bureau takes action by advocating from the local, statewide, and national level, and through 53 county Farm Bureaus across California that strive to bring results for a sustainable future in agriculture.
The Country Elevator Conference is National Grain and Feed Association’s flagship conference for grain merchants, elevator operators, feed manufacturers, processors, and grain industry suppliers.
The Almond Board offers outreach and educational activities designed to share the innovative farming practices that will be required to meet the future needs of the California almond industry. From the California Almond Stewardship Platform (CASP), to Almond Board committee and workgroup meetings, there’s a way for everyone to get involved.
Guests representing business, labor, national organizations, state and community anti-hunger groups, and the federal government are expected to attend this event as we look forward to taking even bigger and bolder steps toward a nation free from hunger.
The Sustainable Agriculture Summit is the premier sustainability event for agriculture and by agriculture, bringing together farmers, suppliers, processors, brands, academia, conservation organizations and the public sector. The Summit is a meeting place for all agricultural stakeholders to learn from expert speakers, share challenges and successes, and forge and strengthen cross-sector partnerships which will drive a more sustainable future for our industry.
The Outlook Conference is the premier rice event. Over three days in December, farmers, millers, merchants, agri-businesses, government agencies, end-users, suppliers, academics, and other industry affiliates gather to network, participate in educational programming, and plan for the coming crop year.
Chapman University - Keck Center for Science and Engineering
1 University Drive
Orange, CA
United States
1/16/24 to 1/17/24
Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.
Featuring over 60 skill-building workshops, keynotes, pre-conference events, farm tours, seed swaps, wine & beer tastings, networking, and the EcoFarm Expo. 500+ organic, biodynamic, and regenerative farmers, ranchers, and industry leaders.
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