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Balanced Reporting. Trusted Insights.
Saturday, October 16, 2021
In this opinion piece, Rachael Ray with Yum-o! and Curt Ellis with FoodCorps say that Congress must pass the Build Back Better Act, including its robust provisions for school meals.
In this opinion piece, Blake Hurst a farmer and greenhouse grower in Northwest Missouri discusses the University of Missouri at Kansas City’s decision to have Vandana Shiva, Ph. D, guest lecture.
In this opinion piece, Steve Boren with Boehringer Ingelheim Animal Health discusses the need for increased preparedness to prevent global disease outbreaks and highlights how COVID-19 illustrated the important role that vaccines play in the fight against highly contagious diseases.
In this opinion piece, Colin Woodall with the National Cattlemen’s Beef Association discusses how U.S. cattle producers are committed to building a sustainable legacy.
In this opinion piece, Janya Green the U.S. National 4-H Youth in Action Agriculture Pillar winner discusses creating more sustainable food systems around the world.
Chicken isn’t just a lean, mean, protein-packed menu option. It’s also green. So green that according to a previous American broiler life cycle assessment, producing the same amount of chicken in 2010 as in 1965 had 50 percent less environmental impact.
In this opinion piece, Jeff Simmons with CEO of Elanco Animal Health discusses how livestock are a part of the solution to climate change and global hunger.
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