U.S. Agriculture and Food Systems on the Global Stage - National Press Club

As world leaders prepare for COP30 in Brazil this November, American agriculture has a critical opportunity to shape the global conversation on sustainable food systems.

On October 21, producers, policymakers, and private-sector leaders convened at the National Press Club to showcase how U.S. agricultural innovation is already delivering solutions the world needs. From regenerative grain production to resilient livestock systems, American farmers and ranchers are proving that productivity and sustainability go hand-in-hand.

This forum previewed groundbreaking policy recommendations from the Sustainable Business COP (SB COP), feature real-world success stories from American producers and their supply chain partners, and explore bipartisan pathways for scaling innovations that ensure both food security and climate stability.

With extreme weather events and resource constraints intensifying globally, the models being pioneered by U.S. agriculture aren't just impressive—they're essential. Attendees discovered how American agricultural leadership can drive solutions that benefit producers, communities, and food systems worldwide.

Click here to view photos from the event.

Event Recordings