We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Saturday, June 03, 2023
There has been a steep drop-off in detections of highly pathogenic avian influenza (HPAI) across the country compared to last year's peaks, but USDA officials and poultry industry groups have no plans to relax precautions.
As a result of the H-2A Department of Labor’s rising wage floor, U.S. fruit and vegetable growers find themselves again appealing for a bipartisan solution to the agricultural workforce shortage and temporary fix for the wage rate hikes.
The shipping delays that plagued railroad networks last year have improved amid increases in staffing, though Agriculture Secretary Tom Vilsack is calling for more action from the Surface Transportation Board to address what he calls “inadequate” and “unreliable” service from railroad companies.
President Biden’s ambitious climate change goals, including a cut in 2005 greenhouse gas emission levels by 50% within seven years, will require massive investments in renewable energy and the nation’s transmission system.
The International Food Information Council released its annual Food and Health Survey Tuesday, which showed a higher reliance on price and less on climate concerns in consumer purchasing decisions.
The House Appropriations Committee this week will takes up an unusually partisan funding bill for the USDA and FDA that highlights some major cuts to spending Republicans would like to make, even as President Joe Biden even as debt ceiling negotiations lurch toward a June deadline.
Deere and Co. doubled its operating profit from production agriculture in the latest quarter, expecting row-crop farmers to be “very profitable” this year and making money well into 2024 due to the historically strong commodity markets.
The Supreme Court’s decision to allow California’s animal housing law to remain in place caused a furor in the pork industry and among farm-state lawmakers, who vowed to introduce legislation to overturn the ruling. But the ruling's impact also may be felt in the 25 other states that allow voters to craft laws through ballot initiatives.
A new report from USDA's Economic Research Service says most consumers mistakenly assign health and environmental stewardship attributes to food labeled “natural,” putting food producers who use organic or antibiotics-free labels at a competitive disadvantage.
Subscribe
