We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, May 18, 2024
The Trump administration has released data on the businesses, including farms, that received forgivable loans under the Paycheck Protection Program created by Congress in an effort to keep people employed during the COVID-19 crisis.
A letter issued last week by a bipartisan group of senators urging the Environmental Protection Agency to not grant petitions for Small Refinery Exemptions under the Renewable Fuel Standard is being followed by another from the Governors’ Biofuels Coalition.
The Syngenta Group announced Monday the launch of its Good Growth Plan, a $2 billion effort to fight climate change and biodiversity loss by bringing two technological breakthroughs to market each year.
Corteva Agriscience announced Monday that it has become the full owner of PhytoGen Seed Company, LLC, after purchasing J.G. Boswell Company’s stake for an undisclosed price.
USDA's Food and Nutrition Service (FNS) will extend several school lunch and nutrition program waivers already in effect into the new school year, Secretary of Agriculture Sonny Purdue announced Thursday in a release.
A bipartisan group of 25 lawmakers sent a letter to Agriculture Secretary Purdue on Monday demanding that USDA include apple growers in the Coronavirus Food Assistance Program after the department decided to keep apple growers out of the program.
USDA’s Animal and Plant Health Inspection Service announced Monday that it will provide eight states with an additional $2.8 million for suppressing high grasshopper and Mormon cricket populations.
PepsiCo and Corteva Agriscience announced Tuesday that collaboration between academics, government officials and members of the private sector has led to the sequencing of the full oat genome for use in open-source applications.
Agri-tourism operations around the nation have seen differing levels of success dealing with stay-at-home orders and visitor restrictions put in place to prevent the spread of COVID-19. Some farms, notably U-pick operations, are finding it easier to adapt. Others aren’t.
