Calif. food processors, farms fined for COVID violations

09/09/20 8:18 AM By Steve Davies

California’s Occupational Safety and Health Administration has proposed to fine two meat companies about $60,000 for failing to adequately protect workers from COVID-19.

National Pork Board CEO Bill Even

This week’s Open Mic guest is Bill Even, CEO of the National Pork Board. Last year proved challenging for the nation’s swine producers and the pork industry despite a record-setting pace for global pork sales. While the new year offers challenges from higher feed costs, Even suggests the packing industry is processing animals at near capacity and demand for pork remains robust from both domestic and global markets. A continuing shift of consumers purchasing food online has brought new avenues in product promotion and associations in the food industry to reach consumers. Even says net-zero emissions for producing swine is attainable building on a well-documented path of sustainable production practices.

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Opinions

Opinion: The USDA can protect the ag industry from COVID-19 with tools already in place

In this opinion piece, Deb Casurella with MyAgData®, urges the Biden administration to implement Acreage Crop Reporting Streamlining Initiative (ACRSI) technology.

Agri-Pulse TV

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Agri-Pulse TV

02.25.2021

Washington Week in Review: Feb. 25, 2021: Sen. Roger Marshall on Vilsack, carbon bank, COVID-19

This week saw Ag Secretary Tom Vilsack return to USDA, kicking off his efforts to implement the Biden administration's ag policy priorities. Senate Ag Committee member Roger Marshall, R-Kan., joins Agri-Pulse to discuss that as well as coronavirus relief legislation on Capitol Hill in this week's video.

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