Items Tagged with 'Institute of Food Technologists'

Food companies are falling in line with the Trump administration’s goal to phase out synthetic dyes in food and beverages by making voluntary commitments to move away from these additives. 
However, the path to a food system reliant on natural dyes will come with challenges in reformulation, federal approvals and product availability. 

In this opinion piece, Rachel Quin, founder and managing partner of 3P Partners, highlights how legislative changes and the regulatory environment influence the future of the almond industry and related hiring.

The ability to track and trace foods is a “public health imperative,” an author of a new report on traceability said on a webinar Thursday.