We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, October 10, 2024
Two bills are proposing ambitious climate reporting mandates for companies throughout the supply chain, potentially layering on more costs and paperwork for farmers, ranchers and food companies.
Water scarcity poses a grave threat to consumer staples, including packaged meat, according to the sustainability nonprofit Ceres. In a new report, it estimates the total risk at $200 billion.
The latest assessment of major food, beverage and agriculture companies’ attention to water issues such as scarcity and pollution shows more are taking action.