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Shining Light on Farm & Food Policy for 20 Years.
Friday, December 06, 2024
In this opinion piece, Britt Groosman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready for a world that’s getting hotter.
The price of Thanksgiving dinner is up from last year, but by how much? That depends on whom you ask and what you plan on serving, but also on when you go to the supermarket.