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Balanced Reporting. Trusted Insights.
Sunday, September 24, 2023
In this opinion piece, Nate Blum with BlüMilo and Sorghum United discusses the sustainable cultivation practices of sorghum and millets and highlights the support required to increase demand.
Matt Mika has moved to AmericanHort and Cami Ryan has been hired as a senior business partner of industry affairs and sustainability for Bayer CropScience Canada.
Consumers are starting to slow purchases of plant-based meat alternatives as their promises of improved sustainability don’t overcome the health considerations of those alternatives, according to a new report from Rabobank.
The U.S. aims to wrap up negotiations on the 14-nation Indo-Pacific Economic Framework this year, but not before key provisions on sustainability are added to the agriculture chapter of the deal, Chief U.S. Agriculture Negotiator Doug McKalip said Monday.
In this opinion piece,Lynn Tjeerdsma with the AGree Economic and Environmental Risk Coalition discusses the newly released findings of the Conservation and Crop Insurance Research Pilot project.
Food company executives will have to take steps to address environmental, social and governance issues, even though the political discourse around the ESG issue may feel like it’s a fad, said Bernie Baskin, director for ESG strategy and engagement for Walmart, the nation’s largest grocer.
In this opinion piece, Stephen Censky of the American Soybean Association discusses the 2022 Global Agricultural Productivity (GAP) Report and ways to enable new tools and innovations needed to sustainably produce food.
A new report shows many consumers are interested in knowing more about their food, but are in the dark about how it is produced or who is doing the job.
The thorny and politically charged issue of the sustainability of the food system is once again front and center in the debate over the government's dietary guidelines.
