In this opinion piece, Jay Vroom discusses how farmers and consumers are both concerned about sustainability during this global pandemic.

The agriscience company taps a widely recognized global food and agriculture leader to lead its Washington, D.C. office with responsibility for external affairs, corporate communications, sustainability and more.

After a busy two years dominated by farm bill and trade action, commodity groups are now turning their attention to tweaking policies that will enable them to take part in looming sustainability conversations.

Agriculture Secretary Sonny Perdue calls for cutting agriculture's environmental footprint in half by 2050, and also endorses carbon pricing to encourage farmers to reduce greenhouse gas emissions.

As discussions and debates over climate change legislation and policy heat up in Congress and in the federal government, nearly two dozen major farm groups announced a coalition today to ensure the views of U.S. agriculture are well represented.

In this opinion piece, American Farm Bureau President Zippy Duvall shares his thoughts on sustainability and what that looks like for everyone.

This is the fifth and final episode in our five-part look at the dairy industry, This episode focuses on sustainability efforts at all stages of the dairy supply chain.

Adapting to a changing climate is one of the themes of a new five-year research plan announced by the Agriculture Department.

A new report from Aramark, the largest food service company in the nation, says consumers are expected to push for more plant-based alternatives and a focus on sustainability in the new year’s dietary choices.

Senator Deb Fischer, R-Neb., shares her thoughts on the Golden Globes' commitment to combating climate change by going meatless.