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Balanced Reporting. Trusted Insights.
Thursday, January 27, 2022
Water scarcity poses a grave threat to consumer staples, including packaged meat, according to the sustainability nonprofit Ceres. In a new report, it estimates the total risk at $200 billion.
In this opinion piece, Colin Woodall with the National Cattlemen’s Beef Association discusses how U.S. cattle producers are committed to building a sustainable legacy.
JBS, the largest meat producer in the world, is venturing into seafood with the purchase of Huon Aquaculture, an Australian salmon farming company, for $313 million.
On July 22, the U.S. Soybean Export Council, the United Soybean Board and the American Soybean Association announced that over 100 million metric tons of U.S. Soy Sustainability Assurance Protocol verified soy had been exported internationally in the seven years since the protocol’s conception, according to the two groups.
A dozen organizations representing the producers of the vast majority of America’s meat, poultry, dairy, animal feed, and ingredients have announced a joint sustainability initiative to work toward development goals in animal feed and welfare and improved environmental outcomes.
The National Corn Growers Association is out with a report that documents past sustainability improvements by U.S. corn farmers and sets goals to reach by 2030.
In this opinion piece, Moira Mcdonald with the Walton Family Foundation discusses investing in agriculture through conservation and climate-smart agriculture practices.
In this opinion piece, Secretary Karen Ross discusses the climate-smart agricultural practices California farmers and ranchers are implementing in conjunction with state programs.
