Bayer plans to reduce its “ecological footprint” by 30 percent by 2030 under a new sustainability initiative announced today.

A new report published Wednesday urges a “radical transformation of the global food system," recommending humans cut their red meat and sugar consumption in half and eat a diet much heavier in plant-based foods.

The U.S. Farmers & Ranchers Alliance selected Erin Fitzgerald to lead the organization as its next chief executive officer, starting on July 16.

In many ways, the sustainability story of the American farmer mirrors that of every other American.

The lineup of All-Star speakers for the Agri-Pulse Ag & Food Policy Summit continues to grow.

International development efforts designed to drive economic growth through agriculture generate a wide range of benefits for populations in less developed areas of the world.