Midwestern corn farmers will soon be helped to more effectively target and measure the impact of efforts to protect the environment on 1.5 million acres, thanks to a new initiative by Tate & Lyle PLC and Land O’Lakes.

Pressure to address sustainability and nutrition under a common framework is picking up steam as global stakeholders grapple with what it will take to sustainably produce enough food for healthy eating patterns given global population projections 30 years out.

Global food security is an enormous challenge not only because it refers to our responsibility to feed a rapidly growing population, but because we must also do so sustainably in ever-changing conditions.

Bayer plans to reduce its “ecological footprint” by 30 percent by 2030 under a new sustainability initiative announced today.

A new report published Wednesday urges a “radical transformation of the global food system," recommending humans cut their red meat and sugar consumption in half and eat a diet much heavier in plant-based foods.

The U.S. Farmers & Ranchers Alliance selected Erin Fitzgerald to lead the organization as its next chief executive officer, starting on July 16.