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Balanced Reporting. Trusted Insights.
Monday, May 23, 2022
The market for farm-sequestered carbon is not a real market yet, but instead a collection of programs with different payouts and requirements, according to speakers at a recent forum.
President Joe Biden has announced his intent to nominate Chavonda Jacobs-Young to become undersecretary for research, education, and economics and USDA's chief scientist, and Pat Wolff joined the Maryland Farm Bureau as senior director of national affairs.
Venture capitalists are still investing in a broad range of new and improving technology to help farmers produce their crops and consumers get the food they want and need.
Ryan Findlay is no longer the CEO of the American Soybean Association and Becky Rasdall joins IDFA as vice president for trade policy and international affairs
A nationwide survey supported by top ag and food groups released Tuesday shows over 50% of consumers haven’t heard of gene editing but are willing to pay premium prices once they understand its benefits to animal welfare and the environment.
How about input prices linked to outcomes? Supporters say it could be another tool for farmers to offset financial risk at a time when weather, trade, and commodity price uncertainty are plaguing the market.
