Though a grocery shopper may remain oblivious to the financial collapse of Dean Foods, a major milk processor and manufacturer, the industry is guessing how the firm's trip though Chapter 11 bankruptcy and expected sale to the Dairy Farmers of America will all shake out.
Dean Foods says it plans to leave the International Dairy Foods Association, saying one of the company’s key priorities – how to approach plant-based dairy alternatives using traditional nomenclature – is “no longer shared by the entire IDFA organization.”
The U.S. International Trade Commission (ITC) released their much-anticipated analysis of U.S.-Mexico-Canada Agreement (USMCA) yesterday, and the upshot for U.S. food and agriculture was a clear win.
Krysta Harden, who served as senior vice president and chief sustainability officer for Corteva Agriscience, the Agriculture Division of DowDuPont, has left the firm.
America’s farmers and ranchers are eager for a U.S. free trade agreement with the U.K., but only if the British are willing to eventually make a clean break from the European Union and all of its restrictions that hamper or block U.S. farm commodities.
School nutrition advocates are offering differing views of a USDA proposal to relax sodium, milk and whole grain requirements for students' meals, in comments submitted to the department on Monday.
After decades of division over government regulation of the dairy industry, bottlers and producers have united on a proposal to change the way that fluid milk is priced.