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Balanced Reporting. Trusted Insights.
Wednesday, January 27, 2021
California farmers, food companies and other parts of the farm-to-fork supply chain face a number of vexing environmental challenges, but many have developed innovative new solutions.
California farmers, food companies and other parts of the farm to fork supply chain face several vexing environmental challenges but many have developed innovative new solutions.
The California Air Resources Board (CARB) adopted the Sacramento region’s Ozone Plan, which demonstrates the region will meet a federal eight-hour ozone standard of 75 parts per billion (ppb) two years ahead of schedule, or by July 20, 2025.