Can walnuts help with breast cancer?

04/03/19 12:00 AM By Sara Wyant

New research from Marshall University suggests walnut consumption could suppress growth and survival of breast cancers.

This week’s Open Mic Guest is Megan Kaiser, treasurer and five-year member of the United Soybean Board. As a farmer and soil scientist, Kaiser says growers are reaping the benefits of previous checkoff investments in new uses and sustainability, leading to better soil health, increased productivity and a healthier environment. Farmer-funded research has also paved the way for cleaner air in major U.S. cities using biodiesel, biodegradable food and beverage packaging and more potential for food as medicine. She also discusses the need for better connectivity in rural areas so that more comprehensive data can be collected and analyzed.

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Ahead of UN Food Systems Summit, US chicken more sustainable than ever before - Opinion

Chicken isn’t just a lean, mean, protein-packed menu option. It’s also green. So green that according to a previous American broiler life cycle assessment, producing the same amount of chicken in 2010 as in 1965 had 50 percent less environmental impact.

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09.16.2021

Washington Week in Review: Sept. 16, 2021: NCBA's Danielle Beck reconciliation bill tax language

Several House committees moved their respective parts of the $3.5 trillion reconciliation bill this week, and the tax language was under the watchful eye of the country's farm groups. In this video, Danielle Beck with the National Cattlemen's Beef Association offers her take on what the bill looks like so far and what she'll be watching as the process continues to unfold.

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