Agri-Pulse Open Mic Interview

This week’s Open Mic guest is Scott Hays, president of the National Pork Producers Council. As a fifth-generation pig farmer from Missouri, Hays says he’s gratified to see his children taking over the operation, but he recognizes the challenges facing his family and other operations across the country are more onerous than ever before. The economic climate has red ink flowing for producers this year with additional pressure coming from more regulations, challenging global market access, the threat of foreign animal disease and a lack of available labor. In this interview, Hays shares challenges and opportunities facing pig farmers in the nation today.

This week’s Open Mic guest is Rep. Dan Newhouse, R-Wash. As a member of the House Appropriations Committee, the Washington representative says leaders have a responsibility to maintain the financial security of the country. Newhouse says the committee's fiscal year 2024 USDA-FDA spending plan is less than a year ago, but is a fair compromise given the nation’s growing debt. In this interview, Newhouse discusses foreign land ownership, nutrition programs, food waste and legislation he’s introduced to protect gas stoves in millions of homes across America.

This week’s Open Mic guest is Ryan LeGrand, president and CEO of the U.S. Grains Council. Larger world supplies, a challenging global economy and the threat of trade restrictions are all weighing on the U.S. Grains Council’s goal of growing markets for American farmers. LeGrand is pleased with the Biden administration’s actions to challenge Mexico’s import ban on genetically modified white corn and other biotechnology issues. LeGrand says a record Brazilian corn crop is being offered at prices more discounted than the U.S. supplies and more bushels of wheat are being utilized in feed rations. LeGrand says the council could certainly make good use of additional trade promotion funds if they're available in a new farm bill.

This week’s Open Mic guest is Chef José Andrés. The world-renowned, chef, author and humanitarian believes the power of food can change the world. Andrés recently announced a partnership with George Washington University to build a Global Food Institute to lead the world in food system delivery. Andrés says providing humanitarian food assistance may alleviate an immediate need for hungry nations or those experiencing tragedy, but a long-term investment is needed to support local farms and food systems. Andrés believes in a central government strategy focused on food to change people’s lives and the health of the planet

This week’s Open Mic guest is Neil Caskey, CEO of the National Corn Growers Association. At the time Congress is preparing to write a new farm bill, corn farmers are facing a period of high input costs and declining crop prices. Questions facing the future of ethanol consumption in the U.S. and challenges on the trade front with Mexico are all issues bearing down on corn farmers nationwide. Caskey says the country’s energy policy is also a concern and approval of the Next Generation Fuels Act is key to farmers and rural America.

This week’s Open Mic guest is Kevin Lucke, president of Chevron Renewable Energy Group. Chevron’s 2022 purchase of the Renewable Energy Group represents a significant paradigm shift in the energy industry, but the acquisition is just a portion of the global company’s effort to provide low-carbon fuels for its customers. Lucke sees tremendous potential in renewable biodiesel and is collaborating with industry and farmers to boost the production of renewable fuel in addition to their petroleum-based products. Lucke believes in an “all of the above” approach to the nation’s energy needs but sees tremendous growth potential in renewable fuels.