FFAR, Pork Board backing research on swine health

03/28/18 6:05 AM By Daniel Enoch

The Foundation for Food and Agriculture Research and the National Pork Board are jointly putting up $2 million for a competitive research program to improve pig health.

Daniel Enoch
Contributing Editor

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Open Mic: Rep. Jackie Walorski, R-Ind.

This week’s Open Mic guest is Rep. Jackie Walorski, R-Ind. As Congress and the White House continue to wrangle with economic stimulus policy and a national infrastructure plan, the Hoosier member of the House Ways and Means Committee is deeply concerned with the direction, price tag and potential tax increases in pending legislation. She supports a full array of sources to supply the nation’s energy needs and is excited about sustainability projects. She is encouraged by U.S. Trade Representative Katherine Tai’s ability to address ag export issues. Walorski also believes cybersecurity is a huge and growing threat to the nation and suggests action is needed against Russia’s actions on this front.

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Opinions

Opinion: America is missing an opportunity to lead in seafood production, leaving jobs on the table

In this opinion piece, Sean J. O’Scannlain with Fortune Fish & Gourmet discusses the need for federal legislation to clarify perimeters to establish an American aquaculture industry that would create jobs in many communities.

Agri-Pulse TV

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Agri-Pulse TV

06.17.2021

Washington Week in Review: June 17, 2021: Processing capacity, immigration, and trade

Ag Secretary Tom Vilsack was on Capitol Hill this week discussing a wide array of USDA priorities, including the expansion of processing capacity in the meat sector. Agri-Pulse's Phil Brasher and Spencer Chase have more on that and a look at where things stand on ag workforce legislation in the Senate in this week's video.

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