Articles Tagged with ''coronavirus''

Food packing industry giant JBS Foods USA will implement an infectious disease preparedness plan for seven of its meat processing facilities.

Ag Secretary Tom Vilsack has tested positive for COVID-19, adding his name to a list of recent high-profile confirmations among some of the highest seats in government.

Early in the pandemic, federal funding boosted efforts to get farm-fresh produce to people in need of food. Nearly a year after the Farmers to Families Food Box program ended, some participating distributors, farms, and food banks have found ways to continue reducing food waste, expanding markets and increasing access to fresh fruits and vegetables for people who turn to food banks or pantries.

President Joe Biden has chosen Robert Califf to lead the Food and Drug Administration, which would give the cardiologist and professor a second stint at the agency's helm.

One of the nation’s largest meatpackers and the union representing about 26,000 of its employees say a COVID-19 vaccine mandate has led to almost all of its workers being inoculated against the virus.

Food and farm workers who’ve suffered financially from the COVID-19 pandemic will now be able to get help from the Department of Agriculture through grant funds totaling $700 million.

Tyson, one of the largest meatpackers in the country, has announced plans to require its employees to receive a COVID-19 vaccine.

Small businesses have a crucial role to play in ensuring COVID-19 vaccines get into the arms of rural Americans, who have been less eager than their urban and suburban counterparts to get the shots, panelists said at a virtual summit Thursday.

Francis Collins, director of the National Institutes of Health, tells Agri-Pulse he’s concerned that rural regions could be hit with a new surge of COVID-19 cases this fall if vaccinations continue to lag due to resistance to getting the shot.