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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, April 24, 2024
COVID-related shutdowns and slowdowns at meatpacking plants pushed beef exports for May below last year’s levels and pork exports to their lowest level since October, according to data collected by the United States Meat Export Federation (USMEF).
U.S. small businesses that specialize in making sure you can get a glass of Chateau Lafite Rothschild with your cordon bleu are reeling from steep tariffs meant to punish Europe.
U.S. lawmakers and farm groups are cheering the Wednesday implementation of the U.S.-Mexico-Canada Agreement, but many remain wary because of complications that are already manifesting.
The nation’s top food and agricultural economists are issuing a study today analyzing the economic impact of the COVID-19 crisis on all aspects of the food supply chain.
California’s produce farmers and processors are confused and concerned by a raft of letters from Chinese importers, demanding they provide guarantees in writing that their fruit and vegetables present no risk of spreading COVID-19, something that is not considered a threat by U.S. or international health agencies.
China is reaching out to processors of meat, seafood and other food around the globe, asking them to provide proof of “mitigation efforts” to keep facilities free of COVID-19, industry and government sources tell Agri-Pulse.
The Washington offices of the U.S. Trade Representative are buzzing as collaboration with China over the “phase one” deal continues and final preparations are made for the launch of the U.S.-Mexico-Canada Agreement, but Chief Agricultural Negotiator Gregg Doud said he expects both deals will lead to increased sales of U.S. farm products.
An upcoming run-off election in one of the nation’s largest agricultural districts has produced a confrontation, with Texas’ colorful and controversial ag commissioner, Sid Miller, and President Donald Trump on one side, and major state and national farm groups on the other.
U.S. Customs and Border Protection agricultural specialists seized 19,555 pounds of prohibited meats entering the LA/Long Beach Seaport from China between April 6 and June 6.
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