A USDA senior adviser acknowledged “missed opportunities to engage stakeholders” on the department’s plan to move the Economic Research Service and National Institute of Food and Agriculture outside the Washington, D.C., area, but said the relocations would benefit both employees and taxpayers.

There is hope for ensuring the world has enough clean, fresh water in the near future, despite an ever-increasing world population that requires more water and food, a new report from the Chicago Council on Global Affairs says. But the task is enormous.

Authors of the EAT-Lancet report recommending a “radical transformation” of the human diet to solve climate change have been defending their report from criticism that its recommendations may be impossible to implement and potential benefits oversold.

A federal jury in San Francisco concluded Tuesday that exposure to Roundup was a “substantial factor” in causing a Santa Rosa man’s non-Hodgkin lymphoma, triggering a second phase of the trial to determine Monsanto’s liability.

Genetically modified Atlantic salmon may be in U.S. grocery stores soon thanks to an announcement Friday by the Food and Drug Administration.