Opinion: The Best Covid-19 Responses Point the Way to Feeding the World Sustainably

10/16/20 8:55 AM By Erik Fyrwald

Erik Fyrwald, CEO of Syngenta Group, discusses in this opinion piece how COVID-19 has brought attention to food security and the best ways to feed the world sustainably.

USMEF President and CEO Dan Halstrom

This week’s Open Mic guest is Dan Halstrom, president and CEO of the U.S. Meat Export Federation. While the global food distribution system may have been altered by the COVID-19 pandemic, Halstrom says consumer demand for U.S. beef, pork and lamb continues to grow. USDA data suggests strong demand for red meat thanks to recent trade agreements giving U.S. producers a more level playing field to compete in global market. Halstrom expects recovery from the pandemic in certain countries as well as online trends in consumer shopping to lead to greater U.S. market share in global markets.

Listen Here

Opinions

Opinion: Why the stakes for America’s COVID-19 response have never been higher

Craig Ratajczyk, most recently CEO for the Illinois Soybean Association, discusses how the COVID-19 pandemic has strained many of America’s established systems— particularly the economy, healthcare, and agriculture— and how we’re opening ourselves to vulnerabilities that threaten our health, safety, and security.

Agri-Pulse TV

View More Videos

Agri-Pulse TV

10.15.2020

Washington Week in Review: Oct. 15, 2020: Sen. Mike Rounds on COVID relief and cattle legislation

Talks to secure more coronavirus relief might be ongoing, but South Dakota Republican Mike Rounds is skeptical a bill will be produced before the election. He also shares his thoughts on recent legislation to reform many aspects of the beef cattle industry and where those bills go from here.

Editorial Office - Washington, DC	Sales, Billing & Customer Service- Camdenton, MO
Suite 1639	110 Waterside Lane
1400 Independence Ave. SW	Camdenton, MO 65020
Washington, DC 20250	(573) 873-0800

	Editorial Office - Sacramento, CA
	916-402-9227

ARTICLES