Balanced Reporting. Trusted Insights. Monday, July 13, 2026

Articles by Jacqui Fatka

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Training the next generation of ag and food workers takes innovative approaches

Colleges, companies, farm organizations and others around the country are employing innovative thinking to develop the next generation of ag and food employees. Apprenticeships, workforce training, career development and onboarding employees all offer ways for companies to build their future workforce with the talent needed to meet the growing projected job opportunities in the agricultural sector.


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California Milk Excelerator building momentum for new innovative dairy products

John Talbot, CEO of the California Milk Advisory Board, and Fred Schonenberg, founder of VentureFuel, an innovation advisory firm, happened to be sitting next to each other at a conference when they hatched the idea of creating a "Shark Tank" program to spur the development of new products made from California milk. The Real California Milk Excelerator program was born.
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Compensation conundrum: It’s more than just a salary

Good company culture critical to keeping employees, and perks becoming important, too
Agriculture companies are becoming creative in getting new employees in the door, then keeping them by establishing a culture that values the input of employees and helps them buy into the overall mission of feeding and fueling the world.
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