We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, May 18, 2024
The National Pork Producers Council has cancelled its signature summer event out of an “abundance of caution” as African Swine Fever continues to rip through the global pork herd.
A new climate policy priority document from the Sustainable Food Policy Alliance seeks certainty on a carbon pricing system, but stops short of endorsing any one approach.
A bipartisan, bicameral contingent of lawmakers are calling on congressional appropriators to support the Navigation and Ecosystem Restoration Program in upcoming report language.
The National Biodiesel Board says in a letter signed by more than 70 other organizations and stakeholders that the very industry they represent is on the line if lawmakers are unable to pass an extension of a $1-per-gallon tax credit.
Taiwanese supermarkets and restaurants are getting a look at some unfamiliar cuts of beef in an effort to increase U.S. marketshare in the Asian nation.
The Environmental Protection Agency disclosed another five small refinery exemptions Thursday, adding to a climbing volume of exemptions from the federal biofuel mandate.
South Dakota Governor Kristi Noem has vetoed legislation to start the process of allowing industrial hemp growth there, saying the state is “not yet ready” for the crop.
Biofuel credit traders would be placed under a new set of limitations under a proposed rule released today by the Environmental Protection Agency that would also allow summer E15 sales.
The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be implemented before the goods can be sold.