Shining Light on Farm & Food Policy for 20 Years. Saturday, April 20, 2024

Articles by Bill Eby

‘Farm to Cafeteria’ leaders cite wide growth in policy support

Leaders of the movement promoting the use of locally grown foods by large cafeterias told stakeholders here that there has been “significant institutional support” for programs that bring healthy, locally sourced food, as well as nutrition and agriculture education opportunities, to institutional c
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