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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, April 23, 2024
Agri-Pulse is pleased to announce that Rep. Brad Finstad, the Chairman of the House Agriculture Committee’s Subcommittee on Nutrition, Foreign Agriculture and Horticulture will be the luncheon keynote speaker at this year's Food & Ag Issues Summit in Sacramento on June 5.
Agri-Pulse Communications, Inc. announces keynote speakers for the 2022 Agri-Pulse Food & Ag Issues Summit. The event is being held at the Sheraton Grand Sacramento on July 11, 2022. Virtual attendance options are also available.
Agri-Pulse Communications, Inc. and Apex-Brasil are hosting a December 1 webinar titled "AgriTalks Brazil/USA – Green technologies in agribusiness for a sustainable future." This complimentary 90-minute program will enable a closer look at how Brazilian agriculture leaders are trying to position themselves for the future. Agri-Pulse Senior Trade Editor Bill Tomson will serve as moderator for the event.
Register today for the 2021 Ag Outlook Forum in Kansas City, presented by the Agricultural Business Council of Kansas City and Agri-Pulse Communications. The event will offer a full day of presentations and panel discussions at the Kansas City Marriott Downtown on September 20, 2021. Virtual attendance options are also available.
A priority for the USDA in the coming years will be judging the feasibility of setting up, executing and paying for a federal carbon bank to help farmers reduce greenhouse gas emissions and reward them for their actions, Agriculture Secretary Tom Vilsack said Monday.
Agri-Pulse is pleased to welcome Nutrien as the Platinum sponsor for the 2021 Ag & Food Policy Summit, with the theme "Climate Risks, Rewards and Uncertainties."
As the climate policy debate ramps up in Congress and the incoming Biden administration, there are a variety of ideas about how to measure, incentivize and regulate more sustainable practices. The 2021 Agri-Pulse Ag & Food Policy Summit will offer a chance to engage with a wide variety of policy makers and industry experts about what changes may be on the horizon.
The United States needs to change the way it thinks about responding to food emergencies in order to quickly get assistance to those who need it, well-known chef José Andrés said at Monday's Agri-Pulse Ag and Food Policy Summit.
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