Balanced Reporting. Trusted Insights.
Monday, July 13, 2026
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation.
Day One begins with an overview on the science of ice cream and fundamentals of ice cream production. We dive into hands-on activities focusing on ice cream base formulation, variegate formulation, comparing production on bench-top & pilot scale batch freezers, and exploring the effects of mix & variegate composition on final ice cream quality.
Your Agri-Pulse trial will expire in less than two weeks.
To continue receiving full access to Agri-Pulse reporting, newsletters, podcasts and subscriber-exclusive content, visit our subscription page to choose a monthly or annual membership plan.
Questions about pricing or eligibility for discounted rates? Email paige@agri-pulse.com.