Events

The 2019 U.S. Soy Global Trade Exchange and Specialty Grains Conference brought together more than 800 guests from over 50 countries. This year, the virtual event will allow for an increased level of global participation and new opportunities. The 2020 digital conference aims to educate international buyers and U.S. Soy industry stakeholders about global innovations that help to continue the U.S. Soy tradition of reliably supplying high quality, sustainable products to our international customers. Read More

The expo provides the ethanol industry with content and networking opportunities in a dynamic business-to-business environment. As the largest, longest running ethanol conference in the world, the FEW is renowned for its programming that maintains a strong focus on commercial-scale ethanol production, new technology, and near-term research and development. Read More

Trade and New International Markets

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The premier event of the year for the apple industry. A look at the apple crop forecast, important policy issues and consumer buying patterns. Read More

Topic: Rural Broadband Challenges

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The annual meeting of the Agricultural & Applied Economics Association will include more than 150 educational sessions on research topics such as international development, climate change, biofuels, linkages between food and health, the farm bill, land use and water resource issues, regional economics, economics and behavioral economics. Read More

The annual scientific conference of the professional scientists who provide innovation for the vegetable, fruit and ornamental industry. Read More

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Annual meeting of National Association of State Departments of Agriculture. Read More

SAFSF amplifies the impact of philanthropic and investment communities in support of just and sustainable food and agriculture systems, and the SAFSF Forum is the only national gathering for and by funders supporting just and sustainable food systems change. The Forum challenges participants to understand the need for grantmakers and investors to take on risks in order to co-create more resilient, sustainable, and equitable food systems—and at the same time, provides space to cultivate connections with peers so that no one organization is going it alone. Read More