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Balanced Reporting. Trusted Insights.
Wednesday, May 25, 2022
Domestic meat consumption rose again in 2020 despite the COVID-19 pandemic and widespread disruptions to restaurants and food service, and the industry is watching to see if stimulus checks and the ongoing economic recovery can boost sales again this year.
A nationwide survey supported by top ag and food groups released Tuesday shows over 50% of consumers haven’t heard of gene editing but are willing to pay premium prices once they understand its benefits to animal welfare and the environment.
A new report from Aramark, the largest food service company in the nation, says consumers are expected to push for more plant-based alternatives and a focus on sustainability in the new year’s dietary choices.
