Items Tagged with 'cattle producers'

In this opinion piece, Julie Anna Potts with the North American Meat Institute discusses the “The Cattle Price Discovery and Transparency Act” and the possible cost to producers and customers.

In this opinion piece, Ethan Lane with the National Cattlemen’s Beef Association (NCBA) discusses the labeling of lab-grown meat and the regulatory process for these products.

In this opinion piece, Blake Hurst explains how the livestock markets are broken and how a well-researched snapshot of our present situation can help the U.S. figure out what the future should look like for the industry.