We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Saturday, December 02, 2023
Consumers are starting to slow purchases of plant-based meat alternatives as their promises of improved sustainability don’t overcome the health considerations of those alternatives, according to a new report from Rabobank.
Recognizing the challenge of climate change on coffee production, and the high carbon footprint of the daily habit, food tech start-ups have hit the lab to produce something that will provide the same sensation — and kick — with less environmental impact.
New data from The NPD Group show consumption of plant-based dairy alternatives is more likely to take place at home, but plant-based meat alternatives are more frequently eaten at restaurants.