Food-insecure households in the United States, defined as those who “had difficulty at some time during the year providing enough food for all their members due to a lack of resources,” declined to prerecession levels last year, USDA's Economic Research Service reported Wednesday.

To improve food security in Sub-Saharan Africa and many other regions of the world, agricultural production systems need to be transformed.

Food insecurity in the United States fell last year from 12.3 percent to 11.8 percent of U.S. households, the sixth straight year of declines following the 2007 recession, USDA's Economic Research Service reported today.

WASHINGTON, Sept. 18, 2017 – Despite numerous efforts to eliminate hunger and malnutrition around the globe, the number of people hungry is rising for the first time in more than a decade, says a new United Nations report.

WASHINGTON, Sept. 6, 2017 - Millions of children are still going hungry or are not eating properly in the U.S., but the overall number of people suffering what USDA calls food insecurity continues to creep lower, according to a report released today by the department’s Economic Research Service.

There are some twenty million people at risk of starvation, according to the United Nations. It is the world's most severe humanitarian crisis we have faced since 1945.