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Shining Light on Farm & Food Policy for 20 Years.
Monday, May 06, 2024
American beef cattle are getting better quality grades than they used to, and some industry leaders think it's time to change the grading system to reflect that.
The American beef cattle herd is as small as it has been since the 1950s, giving producers booming sales checks, but squeezing packers and consumers with higher prices.
Wine consumption is plateauing even as value-priced wines decline in sales amid a growing market for higher-priced, premium wines, says Chris Bitter, senior wine and grape analyst at Terrain, an agricultural analysis firm.
Brenda Burman has been tapped to take over as general manager for the Central Arizona Project at the beginning of the year and Mondelēz International has made additions to its senior management team.