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Shining Light on Farm & Food Policy for 20 Years.
Friday, April 26, 2024
Food and Drug Administration Commissioner Robert Califf defended agency plans that would reduce funding to state and local safety inspection programs. The House Agriculture Appropriations Subcommittee questioned Califf Thursday on a number of agency priorities and its fiscal year 2025 budget request.
In this opinion piece, Nancy Brown, CEO of the American Heart Association, makes a case for swift FDA implementation of front-of-pack nutrition labeling and its potential to reduce healthcare costs while increasing healthier choices and products from consumers and manufacturers.
U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference.
The nation’s largest pet food industry group and state regulators are at odds over a measure intended to federalize pet food labeling regulations, while simultaneously upending an array of current state-by-state laws laying out processes for determining what ingredients should be listed and whether marketing claims can be backed up.
To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.
A Texas resident who was directly exposed to dairy cattle that were “presumed to be infected with avian influenza” is being treated for bird flu, the Texas Department of State Health Services said Monday.
In this opinion piece, Austin Therrell, executive director of AAFCO, unveils his perspective on the PURR Act, contrasting with a recently published article about pet food makers' desire to have a modern, 21st-century regulatory system.
In this opinion piece, Frank Yianna, former Deputy Commissioner for Food Policy & Response at the FDA, weighs in on the importance of passing the Food Date Labeling Act to reduce food waste and reduce consumer confusion over food date labels.
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.png?height=300&t=1708974000&width=400 "Frank Yiannas")